Steps to Make Perfect Curry Chicken Noodle Soup

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Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to curry chicken noodle soup recipe. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Chicken Noodle Soup:

1. Provide of For the chicken.
2. Take 680 g of boneless chicken breast, cubed.
3. Provide 2 tablespoons of olive oil.
4. Get 1 tablespoon of lemon juice.
5. Prepare 1 tablespoon of chicken spice.
6. Take to taste of Salt.
7. Get to taste of Pepper.
8. You need of For the soup.
9. Prepare of Chicken, cooked.
10. Use 1 tablespoon of coconut oil.
11. Use 1 of onion, sliced thinly.
12. Take 1 tablespoon of fresh ginger, grated.
13. Provide 2 teaspoons of garlic, crushed.
14. Use 2 tablespoons of masala mix.
15. Prepare 6 cups of boiling water.
16. You need 1 of chicken stock cube.
17. Get 2 of carrots, sliced thinly.
18. Take 1 of red pepper, sliced thinly.
19. You need 400 milliliter of coconut cream.
20. Use 230 g of rice noodles.
21. You need to taste of Salt.
22. Prepare to taste of Pepper.
23. Take of For the garnish.
24. Prepare of Carmelised onion squares from Woolworths.
25. Prepare leaf of Micro crimson.
26. Provide of Sumac spice.

Steps to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

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