Simple Way to Make Homemade Tou-Gua (variant of Tofu) with Beansprouts

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We hope you got insight from reading it, now let's go back to tou-gua (variant of tofu) with beansprouts recipe. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tou-Gua (variant of Tofu) with Beansprouts:

1. Get 3 cloves of garlic.
2. Get 1 of small onion.
3. Get 1 teaspoon of salt.
4. Use A few of shoots of spring onion.
5. Provide of As much beansprouts as you want.
6. Provide Half of a pack of tou gua.

Steps to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown.
2. Peel beansprouts.
3. Chop onion and garlic and spring onion stalk.
4. Cook off garlic until light brown and then add onion.
5. Add beansprouts to wok and add salt. Stir fry..
6. Finally add tou-gua! Stir fry for 1-2 minutes.

Remove the roots if you desire. Heat up a wok and add some cooking oil for pan-frying the tofu. When the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer them to a dish lined with paper towels. Fry tofu in oil until lightly brown on both sides, season with salt.

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