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Before you jump to Chana Dal Barfi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don't forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to chana dal barfi recipe. You can have chana dal barfi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Barfi:
- Take 1/2 cup of chana dal (split chickpeas).
- Use 1 1/2 cup of milk.
- You need 1/4 cup of ghee.
- Provide 1/4 cup of milkmaid.
- Prepare 2-3 drops of yellow colour.
- Prepare 1/4 tsp of cardamom powder.
- Provide 1 tbsp of almond powder.
- Get 1 tbsp of cashewnut powder.
- Provide 1 tbsp of desiccated coconut.
- You need 1 tbsp of pistachios chips.
Steps to make Chana Dal Barfi:
- Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame..
- When the milk is slightly less than half, stop the gas and let it cool down..
- Now grind it into a mixer and make a fine paste..
- Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it..
- Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring..
- When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate..
- Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi..
- Serve when it is cool down.
Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes. Store the chana dal burfi pieces in airtight container in your refrigerator. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Making these chana dal burfi is very easy.
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