Recipe of Quick Dark chocolate dry fruits clusters

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Before you jump to Dark chocolate dry fruits clusters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to dark chocolate dry fruits clusters recipe. To make dark chocolate dry fruits clusters you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dark chocolate dry fruits clusters:

1. Provide 250 grams of Dark compound.
2. Prepare 3-5 tablespoons of Milk powder.
3. Take 1 Tablespoon of softened butter.
4. Get as required of Dryfruits like cashews, almonds etc.

Steps to make Dark chocolate dry fruits clusters:

1. Heat butter in a pan.Add gratted dry fruits and roast them...
2. Grate the dark compound using a grater or cut into small pieces..
3. Take pan filled with water and put this to boil, add the grated chocolates in a small bowl and place this above the pan (double boiler method). Chocolate will start to melt, don't leave this unattended. Keep mixing the chocolate. Add the milk powder. Add 1 tablespoon of butter..
4. When the chocolate will have melted. Add the roasted dry fruits to this and mix well, place a butter paper beside this. And using a spoon start to pour a small amount of the mixture to this..
5. Keep this to Refrigerator for about 5-10 mins. Till this get hardened.After this. Take out the clusters and serve..

Simply add your favorite dried fruits and nuts to a bowl of good quality melted chocolate (I recommend using dark as it hardens quicker and more firmly than milk chocolate), stir, and scoop out mounds of the mixture onto a sheet of waxed paper. Then all you have to do is let them harden. Dark Chocolate Cherry + Almond Clusters are filled with sweet dried cherries, toasted almonds and crunchy rice cereal,then covered in a little too much chocolate (as if there is such a thing) and topped off with a sprinkle of sea salt! Place the chocolate covered nuts in small mounds on either a silicone mat or nonstick foil lined baking sheet or sheets. (I used a Tablespoon, this took one and one-half sheet pans. Smaller clusters will likely require more space.) Place in a cool dry place to set up.

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