Simple Way to Make Award-winning Dark chocolate cake

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Before you jump to Dark chocolate cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to dark chocolate cake recipe. To cook dark chocolate cake you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dark chocolate cake:

1. Get 3 of eggs.
2. Take 1 cup of all purpose flour.
3. Provide 1 tbsp of baking powder.
4. Use 5 tbsp of dutch possessed cocoa powder.
5. Use 7 tbsp of Milk.
6. Get 1 cup of oil.
7. Provide 1 cup of castor sugar(superfine).
8. Get 1 tsp of chocolate essence.
9. Use 1 tsp of vanilla extract.
10. You need 2 drops of lemon juice.
11. Prepare of Chocolate ganache.
12. Provide 150 g of dark chocolate.
13. Use 1 cup of heavy cream.

Instructions to make Dark chocolate cake:

1. Using beater,beat egg whites until soft peaks then add yolks one by one then add sugar and beat for more 2-3 minutes.....
2. Add oil, milk and both essences and beat for further 2 minutes....
3. In a separate bowl mix flour,cocoa powder and baking powder.....
4. Add this dry ingredients to the mixture and beat for 2 minutes until the batter is ready...(Tip:Do not beat more after mixing dry ingredients).
5. Bake for 45 minutes.....
6. Use toothpick or cake tester to check either sponge is ready or not....
7. If tester comes out clear then put the cake sponge on turnable or plate(as per availability) and decorate it with chocolate ganache.....
8. For chocolate ganache,melt chocolate on a double boiler or in a microwave(for 2 minutes) then add cream and mix thoroughly and decorate ur cake.....

I used dark cocoa powder in this frosting as well as the cake. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. This is an easy cake to make that's good enough for company.

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