Step-by-Step Guide to Make Award-winning Buttery Love Xmas Shortcake

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Before you jump to Buttery Love Xmas Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to buttery love xmas shortcake recipe. You can cook buttery love xmas shortcake using 8 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Buttery Love Xmas Shortcake:

1. Use 1 tbsp of Margarine.
2. You need 3 of Eggs.
3. Get 90 grams of Granulated sugar.
4. Prepare 100 grams of Cake flour.
5. Use of <For Decoration>.
6. You need 1 of pack Strawberries.
7. Take 300 ml of Heavy cream.
8. Prepare 3 tbsp of Powdered sugar.

Steps to make Buttery Love Xmas Shortcake:

1. This time I used "Margarine made for those who love butter.".
2. Use a paintbrush to spread some room temperature margarine in the cake mold and chill in the refrigerator for a moment..
3. Add flour (not listed in ingredients, about 1 Tbsp). Swirl around the mold and hit the sides to cover the entire thing with a dusting of flour. Remove the excess powder..
4. Melt the margarine from the ingredients in a double boiler or the microwave. Preheat the oven to 170°C..
5. Beat an egg in a bowl. Add the granulated sugar and beat together with a hand mixer..
6. Beat on high speed for 5-6 minutes until the batter lightens in color and thickens. You should be able to leave streaks (ribbons) of batter behind when you lift it up and let it drip down..
7. Sift in the flour and mix together by scooping up the batter from the bottom and folding it in with a rubber spatula..
8. Mix thoroughly until no longer floury. Add the melted margarine and mix together quickly with a rubber spatula..
9. Pour into the cake mold from Step 3, tap against the counter to release any air bubbles, and bake for 30 minutes in a preheated 170°C oven..
10. The cake is done baking when a toothpick inserted into the center and comes out clean. Remove from the mold while still warm and place on a cooling rack to cool..
11. Decorate the cake. Once the spongecake has cooled, cut it in half horizontally with a knife..
12. Slice 7 strawberries and leave the rest to decorate however you want later..
13. Make the whipped cream. Put the chilled heavy cream into a chilled bowl, add the powdered sugar and whip together with a whisk..
14. Whip quickly to form soft peaks. When you scoop it up with the whisk, the tip of the whipped peak should curve slightly..
15. Place the bottom half of the spongecake on a cake stand or flat plate and spread on about 8 Tablespoons of whipped cream..
16. Place the sliced strawberries on top of the cream and then cover them with about 4 more Tablespoons of whipped cream. Flatten it out and place the top half of the cake on top..
17. Cover the top with the remaining whipped cream. Spread it out with a pallet knife..
18. Decorate the surface with the remaining strawberries..

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