Easiest Way to Prepare Ultimate Amrood (guava) ki launzi

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Before you jump to Amrood (guava) ki launzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Obviously, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to amrood (guava) ki launzi recipe. To make amrood (guava) ki launzi you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Amrood (guava) ki launzi:

1. Provide 2 of medium size ke pale hue amrud.
2. Prepare to taste of Salt.
3. Provide 1/2 tea spoon of red chilli powder.
4. Prepare 1/4 tea spoon of haldi powder.
5. Take 2 -4 teaspoon of sugar or Desi gur.
6. Get 2- teaspoon of oil.
7. Get 1/4 tea spoon of jeera.
8. Use Pinch of hing.
9. Provide as needed of water.

Steps to make Amrood (guava) ki launzi:

1. Amrudho KO acchi tarah dhokar chota kaat le.
2. Ab ek kadhai mein oil garamkare orr pinch hingh + zeera tadkaye ab esmai chopped amrudo + salt to taste+ red chilli powder+ haldi powder + some water and dheemi aanch par dhak kar cook karein.
3. Jab amrud pak Jaye orr oil chode to esmai sugar ya gur add karein orr much dear sugar galne tak pakaye liziye aapki khatti - meethi amrud ki launzi taiyyar hai ESE garma garamroti,paratha stuff paratha ke saath enjoy karein.
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Turn off the stove, pour in the lemon juice, combine well and garnish with some fresh mint leaves. Serve this mouth-watering spicy amrood ki sabzi as a side for hot pooris, parathas or warm rice with ghee. Nutrition: Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as "Amrood Ki Chutney" in Hindi language. In this post I'll share step by step procedure of making this sweet and spicy relish recipe.

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