Recipe of Any-night-of-the-week Chana Dal Mangsha

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We hope you got insight from reading it, now let's go back to chana dal mangsha recipe. To cook chana dal mangsha you only need 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chana Dal Mangsha:

1. Get 3/4 cup of chana dal (split gram dal) soaked at least 15 minutes.
2. Provide 1/2 kg of Mutton.
3. Use 3 of Onion slices.
4. Get 1 tbsp of Ginger paste.
5. Prepare 1 1/2 tsp of Garlic paste.
6. Prepare 2 of Bay leaf.
7. Get 3 tbsp of Mustard oil.
8. Prepare 3 of green chilli.
9. Prepare 1" of cinnamon stick.
10. Provide 4 of Cardamom.
11. Take 6 of clove.
12. Take 8 of Black pepper.
13. Take 2 tsp of turmeric powder.
14. You need 2 of Tomato slices.
15. You need 1 tbsp of Ghee.
16. Provide 1/2 cup of raw papaya slices.
17. Prepare to taste of Salt.
18. Prepare 2 tsp of Sugar.
19. Take 2 tbsp of chopped coriander leaves.
20. Prepare 2 tbsp of chopped mint leaves.
21. Take 1 tbsp of coriander powder.
22. You need 2 tsp of cumin powder.
23. You need 1 tsp of garam masala.
24. Use 1 tbsp of khus khus / poppy seeds paste.
25. Get 6 of garlic cloves.
26. Use 3 tbsp of curd.
27. You need 2 of Potato.

Steps to make Chana Dal Mangsha:

1. Marinate the mutton with salt, turmeric powder, ginger garlic paste 1 tsp each, 1 tsp of oil, curd. Keep it aside for 30 mins..
2. Heat oil in a kadai. Add bay leaves, onion slices and garlic ginger paste and then cook for 2 mins. Then add tomato, coriander leaves, chilli, coriander powder, cumin powder and again cook for 2 min..
3. Wash and soak the chana dal for 15 min..
4. In a pressure cooker, pour the marinated mutton, add garlic cloves, tomato, papaya, whole garam masala, cinnamon, cardamom, mint leaves, potato and black pepper. Mix it well and pressure cook for 10 mins. Then release the pressure..
5. Then add boiled mutton and soaked chana dal. Cover and cook for 15 mins. Stir it in intervals. Then add khus khus / poppy seeds paste, sugar, salt to taste and ghee in it..
6. Then add 1 cup of water, stir it and again cook for 20 min. Serve with hot rice and dalma..

It looks and tastes like small kernels of sweet corn. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana dal has low glycemic index. It is very good for diabetic patients.

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