Recipe of Award-winning Chocolate Peanut Butter Pop Tarts

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Before you jump to Chocolate Peanut Butter Pop Tarts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to chocolate peanut butter pop tarts recipe. To cook chocolate peanut butter pop tarts you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Pop Tarts:

1. Use 300 g of gluten free plain flour.
2. Take 1 tablespoon of caster sugar.
3. Take 120 ml of cold water.
4. Take 100 g of dairy free dairy chocolate, roughly chopped.
5. You need 2 tablespoons of peanut butter, smooth or crunchy.
6. Get 1 of egg, beaten.

Steps to make Chocolate Peanut Butter Pop Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
2. Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
4. Preheat the oven to 180 oC.
5. Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles.
6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Top with the roughly chopped dairy free dark chocolate.
7. Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices.
8. Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like.
9. Bake in the oven for about 15 minutes or until golden brown Dust wth a little cocoa powder before serving.

It is just a nice treat. Both of these products only add to the epic of. Kodiak Cakes Recipe: Chocolate Peanut Butter Protein Pop Tarts. Place the peanut butter filling in a large zip-tight plastic bag. Homemade raspberry gluten free pop tarts filled with raspberry chia jam, tucked in flaky crust, and topped with a drizzle of raspberry icing.

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