Step-by-Step Guide to Prepare Quick Dry chana dal

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Before you jump to Dry chana dal recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to dry chana dal recipe. You can cook dry chana dal using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dry chana dal:

1. Use 1 cup of chana dal.
2. Provide 8-10 of medium size onion(cut into thin slices).
3. Take 1/4 cup of oil.
4. Prepare 1 tsp of ginger garlic paste,.
5. Use 1 tsp of coriander powder.
6. Use 1/2 tsp of turmeric powder.
7. Provide 1/2 of red chilli powder.
8. Provide of Salt as per Taste.
9. Provide 1/4 tsp of garam masala powder.
10. Provide 2-3 of dry whole red chilli.
11. Get 1/2 tsp of cumin seeds.
12. Take 4-5 of black pepper corns.
13. Get 2 of cloves.
14. Use 1 inch of Cinnamon stick.
15. Get 1 of Bay leaf.
16. Get As needed of Water.

Steps to make Dry chana dal:

1. Take a pressure cooker and put oil and heat it.then add finely cut sliced onion.and saute till it turns light brown now add whole garam masala and saute for a minute then add ginger garlic paste.and saute few minutes..
2. Now add the chana Dal and all the powder spices.mix well and add 3/4 cup of water and close the lid. cook it on high flame when one whistle come turn the flame medium and cook the Dal for 10-15 minutes..
3. Open the lid, Check the Dal when it become soft then cook it for few minutes and stir continue..
4. Ur dry chana Dal is ready..

Chana dal sundal is also called as kadalai paruppu sundal where 'kadalai paruppu' is the tamil word for chana dal. Ensure to dry the chana dal well before deep-frying. Add the spice powder to the chana dal namkeen immediately after deep-frying, so that the spice mixture coats the dal well. You can also try other jar snacks like Verki Puri or Nimki. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

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